ATCC 10231 白色假絲酵母/白色念球菌

產(chǎn)品型號(hào)：Candida albicans
廠商性質(zhì)：生產(chǎn)廠家
更新時(shí)間：2026-01-04
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詳細(xì)介紹

拉丁名稱(chēng)：

Candida albicans

原產(chǎn)國(guó)：

美國(guó)

中文名稱(chēng)：

白色假絲酵母

主要用途：

曾用名：

培養(yǎng)基編號(hào)：

原始編號(hào)：

3147

培養(yǎng)溫度(℃)：

25-28℃

其他保藏中心編號(hào)：

ATCC 10231=CBS 6431= CCY 29-3-106=CIP 48.72=DSM 1386= IFO 1594= NCPF 3179= NCYC 1363= NIH 3147= VTT C-85161

培養(yǎng)時(shí)間(天)：

2天

來(lái)源歷史/保藏單位：

ATCC

需氧類(lèi)型：

好氧

ATCC 10231 白色假絲酵母/白色念球菌

Specific applications
Assay of amphotericin B fungizone
Assay of antimicrobial preservatives
Assay of haloprogin
Assay of nystatin fungicidin
Media testing
Membrane filter testing
Preparatory test control
Produces D-arabinolactone oxidase
Produces DNA topoisomerase
Food testing
Pharmaceutical and Personal Care
Produces aspartic proteinases aspartyl proteinases
Produces estrogen-binding protein
Produces lanosterol synthase 2,3-oxidosqualene lanosterol cyclase
Produces phenethyl alcohol
Produces polyamine oxidase
Produces tryptophol
Quality control strain
Sterility testing
Environmental monitoring
Preservative efficacy testing
Growth promotion testing
Bioburden testing
Microbial limit testing
Antimicrobial effectiveness testing
Disinfectant testing
Aseptic processing
Testing fungicides
Produces farnesoic acid, an autoregulatory substance capable of regulating morphological transition
Reference strain for performance testing culture media listed by the ISO TC 34 SC 9 Joint Working Group 5 in the ISO 11133 and by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene (ICFMH-WPCM)
This strain is recommended by ATCC for use in the tests described in ASTM Standard Test Method E979-91 where only the taxon is specified.
Recommended as a test microorganism for EP 2.6.1 Sterility
Recommended as a test microorganism for EP 2.6.12 Microbial Examination of Non-Sterile Products: Microbial Enumeration Tests
Recommended as a test microorganism for EP 2.6.13 Microbial Examination of Non-sterile Products: Test for Specified Micro-organisms
Recommended as a test microorganism for EP 2.6.27 Microbiological Control of Cellular Products
Recommended as a test microorganism for EP 5.1.3 Efficacy of Antimicrobial Preservation
Recommended as a test microorganism for JP 16 4.05 I Microbiological Examination of Non-sterile Products: Total Viable Aerobic Count
Recommended as a test microorganism for JP 16 4.05 II Microbiological Examination of Non-sterile Products: Tests for Specified Micro-organisms Recommended as a test microorganism for JP 16 4.06 Sterility Test
Recommended as a test microorganism for JP 16 5.02 Microbial Limit Test for Crude Drugs
Recommended as a test microorganism for JP 16 G4 Microorganisms: Preservatives-Effectiveness Tests
Recommended as a test microorganism for USP <1072> Disinfectants and Antiseptics
Recommended as a test microorganism for USP <2021> Microbial Enumeration Tests
Recommended as a test microorganism for USP <51> Antimicrobial Effectiveness Testing
Recommended as a test microorganism for USP <61> Microbiological Examination of Nonsterile Products: Microbial Enumeration Tests
Recommended as a test microorganism for USP <62> Microbiological Examination of Nonsterile Products: Tests for Specified Microorganisms
Recommended as a test microorganism for USP <71> Sterility Tests
Recommended as a test microorganism for USP <72> Respiration-Based Microbiological Methods for the Detection of Contamination in Short-Life Products
Recommended as a test microorganism for AENOR UNE-EN 1275: Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements
Recommended as a test microorganism for ASTM E640: Standard Test Method for Preservatives in Water-Containing Cosmetics
Recommended as a test microorganism for ISO 11930: Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product

ATCC 10231 白色假絲酵母/白色念球菌

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ATCC 10231 白色假絲酵母/白色念球菌

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